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Which skip for a kitchen refit

First published 31 August 2026. Last checked 31 August 2026.

A typical domestic kitchen refit starts on a 6-yard skip. Keep fridges, freezers and other electricals out of the mixed load, and treat plasterboard as segregated waste unless the hire firm says otherwise.

Starting size

What you are stripping Usual starting size When to change it
Units, worktops, splashback, ordinary fit-out 6-yard The standard builder’s skip for this job. Confirm the footprint will clear the gate.
Kitchen plus utility, or a second pile already in the garden 8-yard Only if the waste is light or mixed. Do not book an 8-yard for a rubble-heavy load.
A small galley tidy, few units, little boarding 4-yard Useful when access is tight and the pile is genuinely modest.
Mostly tiles, screed, brick or concrete 6-yard or smaller Treat as heavy waste. Read soil, rubble and concrete. Do not size up.

For the full size table and job chooser, see What size skip do I need?.

Take these out of the mixed skip

Operators disagree on bagged plasterboard inside a mixed skip. Their list wins for that booking. If they refuse the load, you pay for the mistake.

What usually does go in

Timber units, worktops, laminate, packaging, non-asbestos boarding the firm accepts, and light mixed building waste. Level the load. Do not peak it above the rim. Soft furnishings from the old kitchen stools or banquette: ask first if they may be treated as POPs seating.

Placement and the carrier

Skip Clerk has no hire partners yet and no prices on this page. When we add a booking link it will be marked as an affiliate link. Until then, use a licensed local operator and confirm the load type with them.

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